Files under General | Apr
2nd
Now you know how much restaurants add to the cost of your meal.
Last night’s three-course dinner for the G20 VIPs at 10 Downing Street cost only 12.50 GBP (less than $19 USD).
Celebrity chef Jamie Oliver’s menu included:
Organic farmed salmon from Shetland, Scotland, with samphire and sea kale, while the main course was shoulder of lamb from north Wales with foraged wild St. George mushrooms and mint sauce.
As dessert: hot Bakewell Tart with custard made with free-range eggs from Prince Charles’ Duchy of Cornwall farms.